Gopal Ayurvedic Center

Bakuchi Mishran Tablets

INR 180.00 / Bottle(s)
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Business Type Supplier, Retailer, Wholesaler
Skin Diseases leukoderma, Urticaria, Skin Rashes and Redness Etc.
Dosage 2tab twice daily after breakfast and dinner with wate
Form Tablets
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Preferred Buyer From

Location Anywhere in India

Product Details

Pack Contain
100 Tablets
Storage
store in a cool, dry place and avoid direct sunlight
Type of Medicine
Ayurvedic
Packaging Size
(60 tab)

Bakuchi Mishran (Bapchi) Tablets are an effective vitiligo (Leucoderma) treatment and also treats related skin diseases and conditions. It shrinks white spots on skin and reduces pigmentation.Vitiligo is a non-infectious and non-transmittable skin disorder where there is gradual enlargement of the depigmented spots into white patches. Areas like back, eyelids, lips, palms, palm back, face, scalp and bony prominences are mostly affected.

 

Psoralea corylifolia (Babchi) is an important plant in the Indian Ayurveda and Tamil Siddha systems of medicine, and also Chinese medicine. The seeds of this plant contain a variety of coumarins including psoralen.

 

The complete list of uses and indications for Babchi is as follows:

  • Cancer
  • Oxidative stress
  • Microbial infections
  • Inflammation
  • Ulcers
  • Depression
  • Constipation
  • Wounds
  • Asthma
  • Hair lose
  • Menstruation disorder

 

Action of Bakuchi:

  • Bakuchi helps skin to rejuvenate by working on the liver and removing the toxins from the body.
  • Bakuchi is useful in indigestion and aama.
  • It is also used locally in leucoderma
  • Bakuchi is irritant and it removes the upper layers of the skin.
  • Bakuchi helps in shrinking the white patches; the darker area slowly covers all white skin area, which leads to visible skin changes.
  • Bakuchi herb acts on melanoblastic cells and successfully stimulates it.
  • Bakuchi has anti-inflammatory, analgesic and anti-oxidant properties.

 

Diet and lifestyle changes:

  • Avoid all pitta aggravating food items like citrus and tangy fruits and vegetables, tomato, papaya, oranges, lemon, curd.
  • Limit the intake of oily, spicy and non-veg food, chocolates, cocoa products and tinned food.
  • Increase consumption of bitter vegetables .

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